logo
prev next

Are We Ever Really Experts?

Are we ever really experts? Short answer: No. So now you can skip the rest of this blog post, since you're an expert on whether ...

Simple Spinach Quiche

I'll admit one thing to you: When I was a kid, I thought it was pronounced "kweeech." Now that that confession's out of the way, ...

The Foraging Season: Nettles

It probably seems strange to say that the foraging season is just now starting, since everyone down in the continental United States ...

The Art of Making Stock 

Over the weekend, the clouds rolled in and I was feeling down. The blues hit me hard when I can't see the sun. At least, that's what I blame it on. It's tons of fun for the people around me, I swear. The culprit of my depression has been a combination of major life changes (planning a move and a ...

Day Hikes From Anchorage

When people come to Alaska, it's usually for the natural beauty of the state. Although most fly into Anchorage for a day or two, they quickly want to get out into the real Alaska to explore. Nobody comes here so that they can stare at the chain restaurants and under-funded government buildings. My ...

Roast Chicken and Veggies For Two

Cooking for a small group is hard. Cooking for one is even harder. Most recipes are designed for families, and large ones, at that. It's assumed that a) you are a woman reading it, and b) you have children who are picky eaters. At least, that's how most recipes go. So when you're only cooking for one ...

Earl Grey Whipped Cream

I didn't fall in love with tea until I was 19. Strictly a coffee girl, I saw a divide between my "sophisticated" latte and the dark leaf water. And since Alaska is coffee-obsessed as well, I never had tea foisted on me in the cultural sense. But then, I went to Ireland. And I made a few friends. And ...