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Recipes

Earl Grey Whipped Cream

I didn't fall in love with tea until I was 19. Strictly a coffee girl, I saw a divide between my "sophisticated" latte and the dark leaf water. And since Alaska is coffee-obsessed as well, I never had tea foisted on me in the cultural sense. But then, I went to Ireland. And I made a few friends. And I got invited to a lot ...

Peach Roasted Pork Shoulder

There are some days where you've just earned it. There are days where your joints are sore, and you've run yourself through the day mentally and physically. There are days where you've hiked a mountain, run a marathon, built a house, and kayaked a river all within an hour. Or, at least, it feels like you have. On those ...

Easy Garlic Hummus

I'm not usually an organic nut. I buy it when I can, but I don't fret over whether or not something is organic, or whether there's a few ingredients I can't pronounce. If I'm buying a Reeses or a bag of French fries - which, admittedly, doesn't happen often nowadays - I'm not freaking out about the long list of chemicals ...

Creamy Chicken Stuffed Peppers

I have a confession to make: I'm a chronic pepper-purchaser. Now, in the grand scheme of addiction, on a scale from biting your nails to meth, constantly buying too many peppers probably falls more toward the "biting your nails" side of things. It's not like anyone's getting hurt because of it, although it does habitually ...

Baked Salmon Meatballs

When I first began to cook, I'll admit that I was very intimated by seafood. Hell, I'll admit that I was intimidated by everything. Enchiladas scared the shit out of me, so there was no way I was going to fillet something as expensive and valuable as salmon. In fact, I ate almost entirely vegetarian for the first few months, ...

Overnight Banana Cacao Oatmeal

I'll be honest guys, I was late to the overnight oats party. It was one of those trends that I wrote off when it first popped up, like the salad in a jar and all those other Pinterest miracles. Once I actually gave it a fair shot, though, it was life-changing. I love waking up to a filling breakfast, but in the mornings I'm ...

Breaded Cod With White Wine Marinade

When it comes to marinades, I firmly believe that seafood takes the cake in the flavor department. They are top notch when it comes to soaking flavors in, all the way to the core, so that every bite is perfect. Cod is especially good because as it cooks, the surface breaks apart and all the marinade juice left on the ...