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Traditional Foods

The Foraging Season: Nettles

It probably seems strange to say that the foraging season is just now starting, since everyone down in the continental United States (aka "the lower 48") began picking through the woods for weeks already. But up here, winter has a way of overstaying its welcome, well into April and sometimes May. So instead of nettles ...

The Art of Making Stock 

Over the weekend, the clouds rolled in and I was feeling down. The blues hit me hard when I can't see the sun. At least, that's what I blame it on. It's tons of fun for the people around me, I swear. The culprit of my depression has been a combination of major life changes (planning a move and a wedding, neither of which have ...

Every Grandma’s Alaskan Fry Bread

I have been reading a lot of different traditional food blogs recently, especially since my departure from the dieting world. I'm mainly reading blogs that focus on my heritage (Native American/Alaskan, Norwegian, and Irish), alongside cultures that were a big part of my upbringing (Filipino, Japanese, and Polynesian). On ...