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Salmon In Foil With Mustard Honey Glaze

It may seem strange that an Alaskan-based food writer would go almost an entire year into her blog and not post a salmon recipe. Although I eat salmon all the time, in many different forms, I guess it just didn't occur to me to post something about it. But the other day, I realized that most people ...

Cooking From Scratch: Week Two

We have made it through yet another week of 2017 and lived to tell the tale! I'm telling you guys, this year will be a piece of cake compared to last year (mmmmmm, cake). Of course, it's still too early to know for sure, but I am having good feelings about it. And with the new year has come my ...

Peach Cobbler With Sugar Cookie Crust

When the worst part of winter hits here, I start to crave summery foods. Peach cobbler has always been my go-to for satisfying that craving, since it has a summer fruit but can be eaten warm (with ice cream on top, of course). It's the best of both worlds. Peach cobbler is made a million different ...

Cooking From Scratch: Week 1

I made a post right before the New Year about my resolution. Part of that resolution involved giving up a lot of convenience foods and moving toward cooking things from scratch. I specifically mentioned bread, because it's something that a lot of people think of when they hear "from scratch." Really, ...

Clean Eating and The Tyranny of Wellness

A few months ago, I wrote a post about my feelings on weight and food blogging called "Let's Talk About Weight." I didn't get to say everything I wanted to say then, as it would have taken far too long, but I knew deep down that I would return to it eventually. After all, it is a bit  of a loaded ...

Recipe Round-Up: December 2016

Another month has passed, and with it came many new recipes to try. Although time was short, I did manage to squeeze in a few new, exciting learning moments with foods that I had never made before. It gave me a really good momentum that I hope to take into 2017. Of course, since December is filled ...

On Resolutions and Getting Out Of A Rut

First off, I would like to congratulate everyone who made it through 2016 intact. How are you? Do you need a glass of water? A hug? I know I do. It has been, on every level, a hard year for a lot of us. Many point to the elections, but I would say that it goes far beyond that. Some of us have watched ...